fiona’s spinach & artichoke dip
this is not your average spinach dip! our homemade dip is creamy & mildly spicy, baked w/ a parmesan & bread crumb crust. served w/ herbed pita bread.
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$7.50
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mary’s chicken tenders
generous strips of chicken tossed in a light crumb batter & served w/ our guinness honey mustard sauce.
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$7.50
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megan’s ceili spuds
crispy potato skins topped w/ mozzarella, bacon, tomatoes & served w/ sour cream.
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$7.50
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dublin brie
Imported Brie cheese tossed in beer batter, served w/ peach chutney & a combination of Irish & French bread.
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$8.00
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pub wings
8 wings tossed in your choice of hot or bbq sauce & served w/ bleu cheese dressing, celery & carrots.
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$7.50
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maeve’s button mushrooms
Mushroom caps stuffed w/ herbed bread crumbs in a creamy parmesan sauce. accompanied by our Irish brown bread.
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$8.00
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colm’s calamari
filet of calamari sliced thinly & dusted in a light crumb, sautéed in a garlic butter & served w/ a spicy cocktail sauce.
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$8.50
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county down
mixed greens tossed w/ crunchy coleslaw, mandarin oranges, dried cranberries & toasted almonds.
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$9.00
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golden vale
mixed greens, sun dried tomatoes, julienne carrots, hard-boiled eggs, black olives & crumbled bleu cheese.
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$9.00
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fresh mozzarella
mixed greens, sliced tomatoes & fresh mozzarella topped w/ fresh basil. tossed w/ our homemade balsamic dressing.
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$9.00
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classic caesar
crispy romaine hearts tossed w/ our homemade rye herb croutons, freshly grated parmesan cheese & classic caesar dressing.
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$8.00
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o’neill’s house
mixed greens, tomatoes, wedges of cucumber, slivers of red onion, julienne carrots & dried cranberries
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$0.00
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guinness & jameson bbq pulled pork
pulled pork in a special guinness & jameson bbq sauce, served on a bun.
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$8.50
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mccann’s spicy chicken tender wrap
this spicy wrap is a staff favorite. chicken tenders tossed in a zesty buffalo & bleu cheese dressing w/ celery, carrots, mozzarella cheese & lettuce.
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$7.50
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chris’s portobello mushroom
portobello mushroom lightly sauteed in olive oil, served w/ goat cheese & sun-dried tomatoes, served on an sun-dried tomato foccacia roll.
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$9.00
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o’neill’s vegetarian burger
a patty of fresh garden vegetables char-grilled & served on a sun-dried tomato foccacia roll.
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$7.50
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patrick’s roast beef
lean roast beef, farmhouse cheddar, crispy bacon & red onion, served on a bun. served hot or cold & w/ a side of horseradish dijon mayo.
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$8.50
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tom’s fish sandwich
Two pieces of cod, deep fried in our bass ale beer batter, topped w/ American cheese & your choice of a side of tartar sauce or our special spicy malt vinegar sauce.
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$7.50
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soup & half sandwich
today’s half sandwich special, served w/ a bowl of our soup of the day & a half portion of fries.
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$6.00
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maggie’s grilled chicken
marinated grilled chicken w/ lettuce & tomato.
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$8.50
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big house burger
If you are hungry, this is the one for you! half pound black angus burger topped w/ farmhouse cheddar cheese, American cheese, American bacon & homemade onion rings w/ lettuce, tomato, mushrooms & a side of BBQ sauce.
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$9.00
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o’neill’s hamburger
half pound black angus burger char-grilled to order & served w/ red onion, lettuce, tomato & pickle.
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$7.50
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darragh’s turkey reuben
slices of tender smoked turkey breast on grilled seven grain bread w/ swiss cheese, crunchy coleslaw & thousand island dressing.
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$7.50
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brendan’s reuben
a stack of lean cut corned beef, sauerkraut, thousand island dressing & swiss cheese on grilled marbled rye & pumpernickel bread.
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$7.50
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murray steak sandwich
grilled sirloin, sautéed mushrooms, onion, red & green peppers smothered in melted swiss, served on a sub roll.
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$9.00
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ann arbor’s best chicken caesar wrap
crisp romaine hearts, tossed w/ freshly grated parmesan & served w/ classic caesar dressing, served in a spinach tortilla wrap.
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$7.50
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conor’s ploughman
sauteed vegetables served on grilled seven grain bread w/ farmhouse cheddar & pesto mayo.
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$8.50
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traditional fish & chips
the best you’ve ever tasted! bass ale battered chunks of tender wild caught atlantic cod served w/ chips, crunchy coleslaw & our famous spicy malt vinegar sauce.
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$10.00
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the donegal fry
Our hearty Irish breakfast consists of two slices of Irish bacon, two Irish sausages & thick slices of traditional Irish black & white pudding & is served w/ fried redskin potatoes, a grilled tomato, sauteed mushrooms, two eggs of your choice, toast, butter & jam.
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$12.00
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homemade chicken pot pie
just like your granny would make! a melody of chicken & vegetables in a delicious sauce surrounded by a puff pastry.
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$12.00
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kate’s shepherd’s pie
ground beef & lamb in a savory bass ale gravy w/ carrots, onions & peas topped w/ creamy mashed potatoes, sprinkled w/ cheese & baked to a golden brown. served w/ a side of house salad.
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$8.00
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vegetarian shepherd’s pie
an array of garden vegetables slowly simmered together in a bass ale gravy topped w/ mashed potatoes, sprinkled w/ cheese & baked to a golden brown. served w/ a side of house salad.
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$8.00
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irish boxty
a traditional potato pancake, cooked on the griddle & stuffed w/ sautéed vegetables, w/ a hint of basil, drizzled w/ pesto mayo & served w/ a side house salad.
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$8.50
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fiona’s spinach & artichoke dip
this is not your average spinach dip! our homemade dip is creamy & mildly spicy, baked w/ a parmesan & bread crumb crust. served w/ herbed pita bread.
|
$8.00
|
mary’s chicken tenders
generous strips of chicken tossed in a light crumb batter & served w/ our guinness honey mustard sauce.
|
$8.00
|
megan’s ceili spuds
crispy potato skins topped w/ mozzarella, bacon, tomatoes & served w/ sour cream.
|
$8.00
|
dublin brie
Imported Brie cheese tossed in beer batter, served w/ peach chutney & a combination of Irish & French bread.
|
$9.00
|
pub wings
8 wings tossed in your choice of hot or bbq sauce & served w/ bleu cheese dressing, celery & carrots.
|
$8.00
|
maeve’s button mushrooms
Mushroom caps stuffed w/ herbed bread crumbs in a creamy parmesan sauce. accompanied by our Irish brown bread.
|
$9.00
|
galway bay mussels
Steamed in a creamy garlic & sherry sauce. served w/ Irish brown bread.
|
$10.00
|
colm’s calamari
filet of calamari sliced thinly & dusted in a light crumb, sautéed in a garlic butter & served w/ a spicy cocktail sauce.
|
$9.00
|
county down
mixed greens tossed w/ crunchy coleslaw, mandarin oranges, dried cranberries & toasted almonds.
|
$9.00
|
golden vale
mixed greens, sun dried tomatoes, julienne carrots, hard-boiled eggs, black olives & crumbled bleu cheese.
|
$9.00
|
fresh mozzarella
mixed greens, sliced tomatoes & fresh mozzarella topped w/ fresh basil. tossed w/ our homemade balsamic dressing.
|
$9.00
|
classic caesar
crispy romaine hearts tossed w/ our homemade rye herb croutons, freshly grated parmesan cheese & classic caesar dressing.
|
$8.00
|
o’neill’s house
mixed greens, tomatoes, wedges of cucumber, slivers of red onion, julienne carrots & dried cranberries
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$8.00
|
fisherman’s pie
seafood lover’s version of our shepherd’s pie. shrimp, salmon & cod w/ mushrooms in a creamy, white wine & dill sauce topped w/ buttery mashed potato, sprinkled w/ cheese & baked to a golden brown.
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$13.00
|
homemade chicken pot pie
just like your granny would make! a melody of chicken & vegetables in a delicious sauce surrounded by a puff pastry.
|
$12.00
|
the donegal fry
Our hearty Irish breakfast consists of two slices of Irish bacon, two Irish sausages & thick slices of traditional Irish black & white pudding & is served w/ fried redskin potatoes, a grilled tomato, sautéed mushrooms, two eggs of your choice, toast, butter & jam.
|
$12.00
|
maureen’s irish stew
chunks of lamb slowly simmered in a guinness gravy w/ carrots, parsnips, onions, celery & redskin potatoes served w/ Irish brown bread.
|
$12.00
|
traditional fish & chips
the best you’ve ever tasted! bass ale battered chunks of tender wild caught atlantic cod served w/ chips, crunchy coleslaw & our famous spicy malt vinegar sauce.
|
$13.00
|
kate’s shepherd’s pie
ground beef & lamb in a savory bass ale gravy w/ carrots, onions & peas topped w/ creamy mashed potatoes, sprinkled w/ cheese & baked to a golden brown.
|
$12.00
|
vegetarian shepherd’s pie
an array of garden vegetables slowly simmered together in a bass ale gravy topped w/ mashed potatoes, sprinkled w/ cheese & baked to a golden brown.
|
$12.00
|
corned beef & cabbage
generous slices of homemade corned beef served traditional style w/ parsley sauce, redskin potatoes, buttered cabbage, carrots, & onions.
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$12.00
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irish boxty
a traditional potato pancake, cooked on the griddle & stuffed w/ sautéed vegetables, w/ a hint of basil, drizzled w/ pesto mayo & served w/ a side house salad.
|
$10.00
|
shanagarry pork tenderloin
baked in a honey glaze, thinly sliced, served w/ a red wine & toasted pecan sauce.
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$15.00
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bally cotton bay salmon
an 8 oz. filet of fresh salmon tossed in a crushed oatmeal crumb, oven baked & served w/ a zesty lemon butter sauce topped w/ capers.
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$16.00
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galway bay mussels
Two pounds of mussels steamed in a creamy garlic & sherry sauce then served w/ Irish brown bread.
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$15.00
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mick’s new york strip
Char-grilled to order & served w/ sautéed mushrooms, onions & our Irish whiskey peppercorn cream sauce.
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$20.00
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kildare chicken breast
a plump char-grilled chicken breast served w/ a delicate thyme white wine mushroom sauce.
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$14.50
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darragh turkey reuben
sliced of tender smoked turkey breast on grilled seven grain bread w/ swiss cheese crunchy coleslaw & thousand island dressing
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$9.00
|
big house burger
If your are hungry this is the one for you half pound black angus burger topped w/ farm house cheddar cheese American cheese American bacon & homemade onion rings w/ lettuce tomato mushrooms & a side of bbq sauce
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$10.00
|
o neills ham burger
half pound black angus burger char grilled to order & served w/ red onions lettuce tomato & pickle
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$8.00
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o mells gourmet vegetarian burger
a patty of fresh garden vegetables char grilled & served on a sun dried tomato foccacia roll
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$8.00
|
patrick roast beef
lean roast beef arm house cheddar crispy bacon & red onions served on a bun served hot or cold & w/ a side horseradish dijon mayo
|
$9.00
|
mccann spicy chicken tender wrap
this spicy wrap is a staff favorite chicken tender tossed in a zesty buffalo & bleu cheese dressing w/ celery carrots mozzarella cheese & lettuce
|
$8.00
|
murray steak sandwiches
grilled sirloin sauteed mushrooms onion red & green pepper smothered in melted swiss served on a sub roll
|
$10.00
|
tom fish sandwiches
two pieces of cod deep fried in our bass ale beer batter topped w/ american cheese & your choice of a side of tartar sauce or our special spicy malt vinegar sauce
|
$8.00
|
maggie grilled chicken
marinated grilled chicken w/ lettuce & tomatoes
|
$9.00
|
brendan reuben
a stack of lean cut corned beef sauerkraut thousand island dressing & swiss cheese on grilled marbled rye & pumpernickel bread
|
$9.00
|
guinness & jameson bbq pulled pork 8.5
pulled pork in a special guinness & jameson bbq sauce served w/ a side of coleslaw
|
$8.50
|
conor ploughman
sauteed vegetables served on grilled seven grain bread w/ farmhouse cheddar & pesto mayo
|
$9.00
|
ann arbor best chicken caesar wraps
crisp romaine hearts tossed w/ freshly grated parmesan & served classic caesar dressing served in a spinach tortilla wrap
|
$7.50
|
chris portobello mushrooms
portobello mushrooms lightly sauteed in olive oil served w/ goat cheese & sun dried tomatoes served w/ on a sun dried tomato foccacia
|
$9.00
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